About This Tequila
- Aged 24 months in french oak casks
- Brought from 48% to 40% using mineral rich volcanic spring water
- 7 year old Highland-Lowland agave (Jesus-Maria/Valle de Tequila)
- Stone oven baked for 3 days
- Distilled using a french alambique pot still
- 18k gold plated neck-charm
- Black velvet bag with embroidered logo
- Elegant gold foil, velvet, craft paper label
- French oak wood top closure with natural portuguese cork
- Hand blown artisan glass bottlewith embossings
Tasting Notes
- Notes of chocolate, coffee, salted caramel, black peppercorn, honey, vanilla
- Pairs well with cakes, semi-sweet chocolate, mousses, custards, steak, lamb
