About This Wine
Soil: Clay and limestone with pebbles rolled by the Rhône at the Quaternary.
Color: White (vintage 2014)
Grapes varieties: Roussane / Marsanne
Wine maturing: 8 months in stainless tank on the fine lees with regular stirring the first months.
Winemaking: Grapes vinifed and matured separetly. Direct pressing. Cold settling. Alcoholic fermentation in stainless steel tanks at low temperature.
Servicing temperature: 10°c – 12°c
Food & Wine agreement: Aperitif, Shellfish et seafoods, fish, risotto, …
Shiny and goldy color. The nose is rich and complex, supported by white fruit notes. This festive wine offers an elegant and harmonious mouth. The final keep a nice freshness on floral notes.