About This Wine
Soil: Clay and limestone with pebbles, rolled by the Rhône at the Quaternary.
Color: Red (vintage 2012) Grapes varieties : Syrah (40%) / Grenache (60%)
Wine maturing: classical in cement tank Yield : 40hl/ha
Winemaking: 20% Syrah matured in tank of 1-2 wine
Servicing temperature: 16°c – 18°c
Food & Wine agreement: Grilled duck / red meat : Beef Rib, Lamb / cheese board …
Garnet colour. Undergrowth, raspberry, kirsh and plum notes present in aromas and flavors… Dense and concentrated, complex at each mouthful, all envelopped in a delicious finale.