About This Wine
Variety of Grape
100% Monastrell , it come from vineyards 25 years old.
Area of growing
The valley occupies an area of 120 ha (296 acres), with clayey soils, it has a planting density of 1600 vines/hectare (647 vines/acre), Where Casa Castillo Monastrell originates.
Cold maceration, 3 days.Traditional fermentation in stainless steel tanks under control fermentation 24-27°C, with a soft maceration of skins 7 days.
The Wine is aged for 6 months in French oak barrels 500L.